Mediterranean Stuffed Tomatoes Recipe
Mediterranean Stuffed Tomatoes is a take on the well known stuffed tomatoes recipe. My mom has been making this Mediterranean Stuffed Tomatoes recipe from when I was little. Too good to be missed!
Ingredients
| Parsley | 1 Cup (16 tbs) | |
| Capers | 3 Tablespoon | |
| Garlic | 2 Clove (5gm) | |
| Oil | 4 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| 2 6.1-oz pkgs (366 g) Garden Style Tofu Burgers, crumbled salt, optional | ||
| Ripe tomatoes | 4 Large | |
Directions
Place parsley, capers and garlic in a blender with 2 tbs oil.
Blend for 15 seconds, add 2 more tbs oil and blend for 5-10 seconds, leaving some texture to the ingredients.
Scrape into a bowl and add 2 tbs lemon juice.
Add chopped walnuts, crumbled tofu burgers and salt, if necessary.
Cut the tops off tomatoes and trim bottoms slightly so they will stand; remove insides leaving a wall 1/3-inch thick.
Fill with the tofu mixture and chill 3-4 hours before serving.
Blend for 15 seconds, add 2 more tbs oil and blend for 5-10 seconds, leaving some texture to the ingredients.
Scrape into a bowl and add 2 tbs lemon juice.
Add chopped walnuts, crumbled tofu burgers and salt, if necessary.
Cut the tops off tomatoes and trim bottoms slightly so they will stand; remove insides leaving a wall 1/3-inch thick.
Fill with the tofu mixture and chill 3-4 hours before serving.
Chef
