Mediterranean Slices Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
| Puff pastry | 375 Gram, rolled | |
| 4 tbsp green pesto | ||
| 140 g/5 oz frozen sliced roasted peppers | ||
| Artichokes | 140 Gram, frozen | |
| 125 g ball mozzarella or 85 g/3 oz cheddar, grated | ||
Directions
GETTING READY
1. Preheat your oven to 200C/fan 180C/gas 6
MAKING
2.Roll the pastry out and cut it into four rectangles; with a sharp knife, score a centimeterlong edge on each rectangle carefully and place it on the baking sheet
3. Spread a tablespoon of pesto on each slice, avoiding the borders and pile the peppers and artichokes
4. Cook in the oven for fifteen minutes till the pastry begins to brown
5. Break the mozzarella into small pieces and scatter it over the vegetables; turn it back into the oven for another five minutes or more till pastry is crisp and the cheese molten
SERVING
6. Goes well with green salad
1. Preheat your oven to 200C/fan 180C/gas 6
MAKING
2.Roll the pastry out and cut it into four rectangles; with a sharp knife, score a centimeterlong edge on each rectangle carefully and place it on the baking sheet
3. Spread a tablespoon of pesto on each slice, avoiding the borders and pile the peppers and artichokes
4. Cook in the oven for fifteen minutes till the pastry begins to brown
5. Break the mozzarella into small pieces and scatter it over the vegetables; turn it back into the oven for another five minutes or more till pastry is crisp and the cheese molten
SERVING
6. Goes well with green salad
Chef
