Mediterranean Shrimp Bowl Recipe
Ingredients
| Olive oil | 2/3 Cup (16 tbs) | |
| Wine vinegar | 1/3 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Oregano leaves | 1 Teaspoon, dried | |
| Lemon juice | 1 | |
| Onion | 1 Medium, separated into rings | |
| 2 pounds shrimp, cooked, peeled, and deveined | ||
Directions
MAKING
1) In a medium mixing bowl, combine together the olive oil, wine vinegar, salt, pepper, garlic, oregano leaves lemon juice and onion. Stir properly. Add the shrimos and toss.
2) Cover the bowl tightly and refrigerate for a minimum of 2 hours, tossing the mixture occasionally.
3) Drain the shrimp and pour it into a serving bowl.
SERVING
4) Serve at room temperature. If preferred, garnish with cherry tomatoes, endive and/or mushromms.
1) In a medium mixing bowl, combine together the olive oil, wine vinegar, salt, pepper, garlic, oregano leaves lemon juice and onion. Stir properly. Add the shrimos and toss.
2) Cover the bowl tightly and refrigerate for a minimum of 2 hours, tossing the mixture occasionally.
3) Drain the shrimp and pour it into a serving bowl.
SERVING
4) Serve at room temperature. If preferred, garnish with cherry tomatoes, endive and/or mushromms.
Chef
