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Mediterranean Shrimp Bowl Recipe
|Olive oil||2⁄3 Cup (10.67 tbs)|
|Wine vinegar||1⁄3 Cup (5.33 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|Dried oregano leaves||1 Teaspoon|
|Lemon||1 , juiced|
|Onion||1 Medium, thinly sliced and separated into rings|
|Shrimp||2 Pound, cooked, peeled, and deveined|
Calories 592 Calories from Fat 356
% Daily Value*
Total Fat 40 g61.8%
Saturated Fat 5.8 g28.9%
Trans Fat 0 g
Cholesterol 344.7 mg
Sodium 828.1 mg34.5%
Total Carbohydrates 10 g3.2%
Dietary Fiber 2.1 g8.5%
Sugars 2.3 g
Protein 47 g94.1%
Vitamin A 10% Vitamin C 34.4%
Calcium 16.2% Iron 36.3%
*Based on a 2000 Calorie diet
1) In a medium mixing bowl, combine together the olive oil, wine vinegar, salt, pepper, garlic, oregano leaves lemon juice and onion. Stir properly. Add the shrimos and toss.
2) Cover the bowl tightly and refrigerate for a minimum of 2 hours, tossing the mixture occasionally.
3) Drain the shrimp and pour it into a serving bowl.
4) Serve at room temperature. If preferred, garnish with cherry tomatoes, endive and/or mushromms.