Mediterranean Shrimp Recipe
Ingredients
| 1 pound Seamazz raw 2 1/25-count tail-on shrimp | ||
| Extra virgin olive oil | 1 1/2 Cup (16 tbs) | |
| Lemon juice | 1 | |
| 1 teaspoon coarse sea salt | ||
| 8 garlic doves, sliced | ||
| Red pepper flakes | 1/2 Teaspoon | |
| Parsley | 1 Teaspoon, chopped | |
Directions
1. Thaw shrimp according to package directions. Rinse shrimp and refrigerate until ready to use.
2. Heat olive oil and lemon juice in a heavy-duty Dutch oven. Add shrimp, salt, garlic and red pepper flakes. Bring to a boil, stirring occasionally, and cook for 3-4 minutes.Shrimp is done when meat is opaque and firm to the touch. Garlic slices will be browned.
2. Heat olive oil and lemon juice in a heavy-duty Dutch oven. Add shrimp, salt, garlic and red pepper flakes. Bring to a boil, stirring occasionally, and cook for 3-4 minutes.Shrimp is done when meat is opaque and firm to the touch. Garlic slices will be browned.
Chef
