Mediterranean Shish Taouk Recipe

Summary

MethodMain Ingredient

Ingredients

 500 g/1 lb boneless chicken 1 pieces
 1 onion cut into 8 pieces
 MARINADE
 Eggs2
 Yogurt1/2 Cup (16 tbs)
 Salt1 1/2 Teaspoon
 Onion1 Large, grated
 Garlic – ginger paste1 Teaspoon
 2 tsp dried thyme or oregano
 2 tsp Lebanese spice powder
 Ground roasted cumin1 1/2 Teaspoon
 1 tsp red chilli powder or paprika
 Tomato ketchup1 1/2 Tablespoon
 Lemon juice1 1/2 Tablespoon
 Garam masala1 Teaspoon
 Oil4 Tablespoon

Directions

Beat yogurt till smooth Add all the other ingredients of the marinade.
Add chicken and pieces of onion.
Keep aside covered for atleast 4 hours in the refrigerator.
Oil the barbecue plate/rack.
Preheat barbecue to medium heat.
Cook the chicken on the lightly oiled barbecue for 20-25 minutes, or until chicken is tender.
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