Mediterranean Shish Taouk Recipe
Ingredients
500 g/1 lb boneless chicken 1 pieces
1 onion cut into 8 pieces
MARINADE
2 eggs
1/2 cup yogurt
1 1/2 tsp salt
1 large onion grated
1 tsp ginger garlic paste
2 tsp dried thyme or oregano
2 tsp Lebanese spice powder
1 1/2 tsp roasted ground cumin
1 tsp red chilli powder or paprika
1 1/2 tbsp tomato ketchup
1 1/2 tbsp lemon juice
1 tsp garam masala, optional
4 tbsp oil
Directions
Beat yogurt till smooth Add all the other ingredients of the marinade.
Add chicken and pieces of onion.
Keep aside covered for atleast 4 hours in the refrigerator.
Oil the barbecue plate/rack.
Preheat barbecue to medium heat.
Cook the chicken on the lightly oiled barbecue for 20-25 minutes, or until chicken is tender.
Add chicken and pieces of onion.
Keep aside covered for atleast 4 hours in the refrigerator.
Oil the barbecue plate/rack.
Preheat barbecue to medium heat.
Cook the chicken on the lightly oiled barbecue for 20-25 minutes, or until chicken is tender.
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