Mediterranean Shish Taouk Recipe

Summary

MethodMain Ingredient

Ingredients

 Boneless chicken1 Pound (500 Gram)
 Onion1 , cut into 8 pieces
 Eggs2
 Yogurt1⁄2 Cup (8 tbs)
 Salt1 1⁄2 Teaspoon
 Onion1 Large, grated
 Garlic ginger paste1 Teaspoon
 Dried thyme/Oregano2 Teaspoon
 Lebanese spice powder2 Teaspoon
 Ground roasted cumin1 1⁄2 Teaspoon
 Red chili powder/Paprika1 Teaspoon
 Tomato ketchup1 1⁄2 Tablespoon
 Lemon juice1 1⁄2 Tablespoon
 Garam masala1 Teaspoon
 Oil4 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1635 Calories from Fat 953

% Daily Value*

Total Fat 109 g167.1%

Saturated Fat 21.9 g109.7%

Trans Fat 0 g

Cholesterol 797.7 mg

Sodium 4581.4 mg190.9%

Total Carbohydrates 78 g25.9%

Dietary Fiber 13.9 g55.5%

Sugars 32 g

Protein 100 g199.9%

Vitamin A 31.8% Vitamin C 88.7%

Calcium 73.5% Iron 135.3%

*Based on a 2000 Calorie diet

Directions

Beat yogurt till smooth Add all the other ingredients of the marinade.
Add chicken and pieces of onion.
Keep aside covered for atleast 4 hours in the refrigerator.
Oil the barbecue plate/rack.
Preheat barbecue to medium heat.
Cook the chicken on the lightly oiled barbecue for 20-25 minutes, or until chicken is tender.
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