Mediterranean Sampler Recipe
Ingredients
| Eggs/Null | 5 (NULL) | |
| Plain yogurt/Null | 1⁄2 Cup (8 tbs) (NULL) | |
| Salt/Null | 1⁄2 Teaspoon (NULL) | |
| Green onions/Null | 2 Small, finely chopped (NULL) | |
| Parsley/Null | 1 Tablespoon, minced (NULL) | |
| Feta cheese/Null | 1⁄4 Cup (4 tbs), crumbled (NULL) | |
| Pepperoni sausage slice/Null | 4 , finely chopped (NULL) | |
| Sesame seed/Null | 1 Tablespoon (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 753 Calories from Fat 494
% Daily Value*
Total Fat 55 g85.2%
Saturated Fat 21.1 g105.6%
Trans Fat 0 g
Cholesterol 1131.5 mg377.2%
Sodium 2242.4 mg93.4%
Total Carbohydrates 15 g5.1%
Dietary Fiber 3.1 g12.4%
Sugars 9.4 g
Protein 49 g98.9%
Vitamin A 74.3% Vitamin C 52.4%
Calcium 63.6% Iron 47%
*Based on a 2000 Calorie diet
Directions
Preheat oven to 350°F (175°C).
In a medium bowl, beat eggs until pale and thickened.
Stir in yogurt, salt, onions, parsley, cheese and pepperoni.
Pour evenly into prepared pan.
Sprinkle with sesame seeds.
Bake 15 to 20 minutes in preheated oven until just set.
Cut into 8 horizontal rows and 7 or 8 vertical rows.
Chef
