Mediterranean Salad Recipe
Ingredients
| Green beans | 3/4 pound, trimmed | |
| Tomato | 1 Large, cut into wedges | |
| Onion | 1 Small, sliced | |
| Olives | 1/3 Cup (16 tbs), pitted | |
| 1 ounce anchovy fillets | ||
| Hard boiled eggs | 2 , sliced | |
| 10 ounces canned tuna, drained and chunked | ||
Directions
1) Place the green beans in boiling water and cook, covered for 15 minutes or until they begin to soften. Drain and place in cold water. Drain again. Pour 1/3 cup of your favorite oil and vinegar dressing and toss well. Refrigerate the beans for 1 hour.
2) Place the marinated beans in a salad bowl. Add the tomatoes, onions, olives and anchovy fillets. Toss lightly. Add the egg and tuna. Toss lightly. Serve with remaining oil and vinegar dressing.
2) Place the marinated beans in a salad bowl. Add the tomatoes, onions, olives and anchovy fillets. Toss lightly. Add the egg and tuna. Toss lightly. Serve with remaining oil and vinegar dressing.
Chef
