Mediterranean Salad Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 1 10 ounce package frozen Italian green beans | ||
| Butter/Margarine | 2 Tablespoon | |
| 3 slices bread, cut in cubes | ||
| Whole kernel corn | 1 12 Ounce, drained | |
| 1/4 cup mayonnaise or salad dressing | ||
| Pimiento | 2 Tablespoon, chopped | |
| Dried basil leaves | 1 Teaspoon, crushed | |
Directions
Cook beans following package directions; drain and cool.
In skillet, melt butter.
Add bread cubes and cook till crisp, turning occasionally.
Combine beans, corn, mayonnaise, pimiento, basil, and 1/4 teaspoon salt; chill.
Before serving, add toasted bread cubes to bean mixture; toss.
In skillet, melt butter.
Add bread cubes and cook till crisp, turning occasionally.
Combine beans, corn, mayonnaise, pimiento, basil, and 1/4 teaspoon salt; chill.
Before serving, add toasted bread cubes to bean mixture; toss.
Chef
