Mediterranean Ravioli Salad Recipe
Many have told me that this Mediterranean Ravioli Salad of mine is on par with the Mediterranean Ravioli Salad they get at the best restaurants. Enjoy the taste of my unique Mediterranean Ravioli Salad. Worth your time!.
Summary
Ingredients
2 pkgs Spinach and Feta Ravioli
3 tbs (45 ml) olive oil
6 garlic cloves, minced
1 1/2 cups (355 ml) broccoli florets, blanched
1 1/2 cups (355 ml) cauliflower florets, blanched
1 cup (240 ml) cooked white beans
2 oz (60 g) sun-dried tomatoes, oil packed, julienned
2 bunches arugula leaves
1 tbs (15 ml) Romano cheese, grated black pepper, to taste
Directions
Cook ravioli according to package directions, lightly oil and chill.
In a large skillet heat olive oil.
Add garlic and cook over a medium heat until lightly toasted.
Add blanched broccoli, cauliflower, cooked white beans and sun-dried tomatoes.
Sauté 3-4 minutes.
Toss with cooked ravioli and arugula leaves.
Top with grated Romano cheese and fresh ground black pepper.
In a large skillet heat olive oil.
Add garlic and cook over a medium heat until lightly toasted.
Add blanched broccoli, cauliflower, cooked white beans and sun-dried tomatoes.
Sauté 3-4 minutes.
Toss with cooked ravioli and arugula leaves.
Top with grated Romano cheese and fresh ground black pepper.
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