Mediterranean Pasta Salad Recipe
Summary
Ingredients
| Tortellini package | 1 , refrigerated | |
| Vegetables package | 1 | |
| Pineapple chunks | 1 Can (10oz) | |
| 2 tablespoons balsamic or red wine vinegar | ||
| 1 tablespoon olive or vegetable oil | ||
| Turkey sausage | 1/4 pound, cooked, drained | |
| 1 medium Red, Yellow or Green Bell Pepper, cut into 1-inch pieces | ||
Directions
Prepare tortellini as package directs, except add Italian style vegetables during last 2 minutes of cooking; reserve seasoning packet. Drain.
Drain pineapple; reserve 1/4 cup juice. Combine reserved juice, vinegar, oil and seasoning packet in large serving bowl.
Add tortellini, vegetables, sausage, bell pepper and pineapple to dressing; toss to evenly coat. Serve at room temperature or chilled. Toss before serving. Garnish with fresh herbs, if desired.
Drain pineapple; reserve 1/4 cup juice. Combine reserved juice, vinegar, oil and seasoning packet in large serving bowl.
Add tortellini, vegetables, sausage, bell pepper and pineapple to dressing; toss to evenly coat. Serve at room temperature or chilled. Toss before serving. Garnish with fresh herbs, if desired.
Chef
