Mediterranean Omelette Recipe
Ingredients
| Butter | 15 Gram | |
| Small onion | 1 | |
| Garlic | 1 Clove (5gm) | |
| Mushrooms | 100 Gram | |
| Tomatoes | 2 | |
| Eggs | 2 | |
| Milk | 150 Milliliter | |
| Salt | To Taste | |
| black pepper | 1 | |
| Watercress | ||
Directions
MAKING
1 In a frying pan, melt the butter.
2 Add in the onion and saute until cooked but not coloured.
3 Mix in the garlic and mushrooms and cook for another 2 to 3 minutes.
4 Add in the tomatoes and cook for 1 minute.
5 In a bowl, beat the eggs, milk and seasoning together.
6 Gradually pour over the vegetable mixture and cook over a low heat until set.
SERVING
7 Cut in to wedges and serve garnished with watercress.
1 In a frying pan, melt the butter.
2 Add in the onion and saute until cooked but not coloured.
3 Mix in the garlic and mushrooms and cook for another 2 to 3 minutes.
4 Add in the tomatoes and cook for 1 minute.
5 In a bowl, beat the eggs, milk and seasoning together.
6 Gradually pour over the vegetable mixture and cook over a low heat until set.
SERVING
7 Cut in to wedges and serve garnished with watercress.
Chef
