Mediterranean Mixed Cheese Linguine Recipe
Mediterranean Mixed Cheese Linguine is a lovely example of Mediterranean's adventurous exploits into flavors and combinations. You must try this Mediterranean Mixed Cheese Linguine recipe. A great one to eat and make!
Summary
Ingredients
8 ounces linguine
3/4 cup peas
1 egg
1/4 cup crumbled feta cheese
2 tablespoons grated Parmesan cheese
Directions
Cook the linguine until al dente.
Cook the peas in a small amount of water just until tender but still bright green, about 10 minutes.
While the pasta is cooking, place the egg in a serving bowl, beat lightly, and add the cheeses.
Beat until well blended.
When the pasta is cooked, drain and toss immediately with the peas and cheese sauce.
Cook the peas in a small amount of water just until tender but still bright green, about 10 minutes.
While the pasta is cooking, place the egg in a serving bowl, beat lightly, and add the cheeses.
Beat until well blended.
When the pasta is cooked, drain and toss immediately with the peas and cheese sauce.
