Mediterranean Lamb Burgers Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupParty
Ingredients
| Lean ground lamb | 1 Pound | |
| Black pepper | 1/2 Teaspoon | |
| Dried rosemary | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Purple onion - 2 tablespoon, chopped | ||
| Lemon juice | 1 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
| Nonfat cooking spray | ||
| Soft pitas (or hamburger buns, if desired) - 4 | ||
| Sliced purple onions | ||
| Lettuce leaves | ||
| Sliced cucumber | ||
| Sliced tomatoes | ||
Directions
GETTING READY
1 Coat the grill with cooking spray and preheat for 5 minutes.
MAKING
2 In a bowl, add the lamb, pepper, rosemary, salt, onion, juice and mustard.
3 Mix throughly and shape into 4 patties.
4 Place on the grill and cook for 6-7 minutes or until completely cooked.
SERVING
5 Serve in the pita pockets along with the onions, lettuce, cucumber and tomatoes as condiments.
1 Coat the grill with cooking spray and preheat for 5 minutes.
MAKING
2 In a bowl, add the lamb, pepper, rosemary, salt, onion, juice and mustard.
3 Mix throughly and shape into 4 patties.
4 Place on the grill and cook for 6-7 minutes or until completely cooked.
SERVING
5 Serve in the pita pockets along with the onions, lettuce, cucumber and tomatoes as condiments.
Chef
