Mediterranean Ham Buffet Recipe
Ingredients
| Water | 1/2 Cup (16 tbs) | |
| 2 chicken-bouillon cubes, crushed | ||
| Instant minced onion | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Garlic salt | 1/2 Teaspoon | |
| 1/2 teaspoon monosodium glutamate, if desired | ||
| Sugar | 1/2 Teaspoon | |
| Turmeric | 1 /8 Teaspoon | |
| 1 cup Brand Rice | ||
| 2 (6-oz.) jars marinated artichoke hearts | ||
| Mayonnaise | 1/3 Cup (16 tbs) | |
| Curry powder | 1/4 Teaspoon | |
| 2 green onions and tops, chopped | ||
| Green pepper | 1/2 Medium, chopped | |
| Pitted black olives | 14 , sliced | |
| Cooked ham | 1 Cup (16 tbs), diced | |
| Crisp salad greens | ||
Directions
In a large saucepan, bring water to a boil.
Stir in bouillon cubes, onion, salt, garlic salt, monosodium glutamate, if desired, sugar, turmeric and rice.
Cover tightly and simmer 20 minutes.
Remove from heat.
Let stand, covered, until all water is absorbed, about 5 minutes.
Cool.
Drain artichokes; reserve marinade.
Cut artichokes in half.
In a large bowl, combine marinade, mayonnaise and curry powder.
Fold in cooled rice, green onions, green pepper, black olives, ham and artichokes.
Chill 4 hours or overnight.
Stir in bouillon cubes, onion, salt, garlic salt, monosodium glutamate, if desired, sugar, turmeric and rice.
Cover tightly and simmer 20 minutes.
Remove from heat.
Let stand, covered, until all water is absorbed, about 5 minutes.
Cool.
Drain artichokes; reserve marinade.
Cut artichokes in half.
In a large bowl, combine marinade, mayonnaise and curry powder.
Fold in cooled rice, green onions, green pepper, black olives, ham and artichokes.
Chill 4 hours or overnight.
Chef
