Mediterranean Cod Recipe
Ingredients
| Potato | 1 Can (10oz), condensed | |
| Milk | 1/2 Cup (16 tbs) | |
| Green onions | 2 Small, thinly sliced | |
| Lemon juice | 2 Tablespoon | |
| Dry mustard | 2 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Fish fillets package | 1 , buttered | |
| Chopped fresh parsley for garnish | ||
| Ground pepper | 1 To taste, garnish | |
Directions
1. In 8- by 8-inch microwave-safe baking dish, stir soup until smooth; stir in milk, onions, lemon juice, mustard and garlic until blended. Cover with vented plastic wrap; microwave on high 3 minutes or until hot and bubbling, stirring once during cooking.
2. Arrange frozen fish fillets over sauce. Cover; microwave on high 8 minutes or until fish flakes easily when tested with fork, rearranging fish and spooning sauce over once during cooking. Let stand, covered, 3 minutes. Garnish with parsley and pepper.
2. Arrange frozen fish fillets over sauce. Cover; microwave on high 8 minutes or until fish flakes easily when tested with fork, rearranging fish and spooning sauce over once during cooking. Let stand, covered, 3 minutes. Garnish with parsley and pepper.
Chef
