Mediterranean Burgers Recipe
Ingredients
| 1 lb medium ground beef 500 g | ||
| Feta cheese | 1/2 Cup (16 tbs), crumbled | |
| Garlic | 1 Clove (5gm), minced | |
| Dried oregano | 1 Teaspoon | |
| 4 kaisers 4 | ||
| Tzatziki | ||
| Sliced tomatoes and red onions | ||
| 1/4 tsp each salt and pepper 1 ml | ||
| 1/4 tsp each salt and pepper 1 ml | ||
Directions
In medium bowl, gently combine ground beef, feta cheese, garlic, oregano, salt and pepper (do not mix too vigorously or burgers will be tough).
Divide beef mixture into 4 equal portions; form into 4 patties.
Place burgers on oiled barbecue grill; grill over medium high heat 8 to 10 minutes or until no longer pink inside, turning once.
Split kaisers in half; place on barbecue grill.
Grill cut side down 1 minute or until lightly toasted.
Spread kaisers with a little Tzatziki.
Place a burger and slices of tomato and red onion in each kaiser.
Divide beef mixture into 4 equal portions; form into 4 patties.
Place burgers on oiled barbecue grill; grill over medium high heat 8 to 10 minutes or until no longer pink inside, turning once.
Split kaisers in half; place on barbecue grill.
Grill cut side down 1 minute or until lightly toasted.
Spread kaisers with a little Tzatziki.
Place a burger and slices of tomato and red onion in each kaiser.
Chef
