Mediterranean Beef Kabobs Recipe
Ingredients
| 1 1/2 pounds boneless beef top sirloin steak | ||
| Green onions | 3 , sliced | |
| Olive oil | 1/4 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Dried tarragon | 2 Teaspoon, crushed | |
| Dried oregano | 1/2 Teaspoon, crushed | |
| Ground black pepper | 1/4 Teaspoon | |
| 1 1/2 teaspoons bottled minced garlic | ||
Directions
Trim fat from meat.
Cut meat into 1 1/2-inch pieces.
Place meat in a plastic bag set in a shallow dish.
For marinade, in a small bowl combine green onions, oil, lemon juice, tarragon, oregano, pepper, and garlic.
Pour over meat; seal bag.
Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally.
Drain meat, discarding marinade.
Thread meat onto six 12-inch skewers, leaving 1/4 inch between pieces.
Place skewers on the unheated rack of a broiler pan.
Broil 4 to 5 inches from the heat for 10 to 12 minutes or until meat is slightly pink in center, turning occasionally to brown evenly.
Cut meat into 1 1/2-inch pieces.
Place meat in a plastic bag set in a shallow dish.
For marinade, in a small bowl combine green onions, oil, lemon juice, tarragon, oregano, pepper, and garlic.
Pour over meat; seal bag.
Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally.
Drain meat, discarding marinade.
Thread meat onto six 12-inch skewers, leaving 1/4 inch between pieces.
Place skewers on the unheated rack of a broiler pan.
Broil 4 to 5 inches from the heat for 10 to 12 minutes or until meat is slightly pink in center, turning occasionally to brown evenly.
Chef
