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Mediterranean Artichoke & Smoked Salmon Dip Recipe
This Mediterranean Artichoke & Smoked Salmon Dip was pretty easy to put together and also tasted awesome. My family was elated after I made this Mediterranean Artichoke & Smoked Salmon Dip for them. Yours will be too!
|Artichoke hearts||14 Ounce, finely chopped (420 Grams)|
|Smoked garlic salmon sausage||9 Ounce, minced (270 Grams, Three 3 Ounce Packages)|
|Parmesan cheese||120 Milliliter (1/2 Cup)|
|Black olives||120 Milliliter, chopped (1/2 Cup)|
|Mayonnaise||240 Milliliter (1 Cup)|
|Sun dried tomato||4 Ounce, dried (120 Milliliters)|
|Vinaigrette dressing||4 Ounce (120 Milliliters)|
|Garlic||1⁄2 Teaspoon (3 Milliliters)|
Mix all ingredients and bake in a 350°F (180°C) preheated oven until golden brown.