Asian Shrimp With Vegetables Recipe Video
Ingredients
| Frozen stir fry vegetables | 1 Pound (Green Beans, Red Pepper, Carrots, Broccoli) | |
| Shrimp | 1 Pound, sauteed, tails removed | |
| Roasted garlic oil | 1 Tablespoon (Time Savor Gourmet) | |
| Salad dressing | 4 Tablespoon | |
| Soy sauce | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 192 Calories from Fat 52
% Daily Value*
Total Fat 6 g8.7%
Saturated Fat 0.64 g3.2%
Trans Fat 0 g
Cholesterol 172.4 mg57.5%
Sodium 478.1 mg19.9%
Total Carbohydrates 10 g3.4%
Dietary Fiber 1.8 g7.2%
Sugars 6.1 g
Protein 23 g46.5%
Vitamin A 4.1% Vitamin C 5.6%
Calcium 7.8% Iron 19.4%
*Based on a 2000 Calorie diet
Directions
Add roasted garlic oil to the wok.
Add vegetables, stir them well.
Cook for 2 minutes.
Add shrimp, stir well.
Spray salad dressing.
Add little bit of soy sauce, stir well.
Turn off the heat.
Serve.
This video is produced by Timesavorgourmet. Check out timesavorgourmet for more interesting food recipes and cooking videos.
Editors Review
Shrimp freaks having some shrimp and vegetables left over in your freezer, this shrimp dish in Asian style is just right for you. Check out Stacey make the dish with sauteed shrimp and some stir fried vegetables along with a few flavors. Easy to make with a few simple ingredients, great for a quick meal!Comments
rosscatherine509 says :
Chef
