Medicine Hat Dandelion Wine Recipe
Medicine Hat Dandelion Wine is a unique wine with an intoxicating and addictive taste! The Medicine Hat Dandelion Wine is simply too tasty to resist. Try it!
Ingredients
| 4 qts. Dandelion blossoms | ||
| Sugar | 4 Quart | |
| Boiling water | 4 Quart | |
| Lemons | 2 | |
| Orange | 1 | |
| 1 cake compressed yeast | ||
Directions
Put dandelion blossoms into a stone jar or crock.
Add sugar, then boiling water.
Grate peel and squeeze juice from lemons and orange.
When dandelion mixture is lukewarm, stir in grated peel and juice, then yeast.
Cover and let stand 24 hours.
Strain mixture through a fine cloth and let stand 3 days.
Strain again and let it ferment.
When fermenting action ceases, bottle liquid.
Add sugar, then boiling water.
Grate peel and squeeze juice from lemons and orange.
When dandelion mixture is lukewarm, stir in grated peel and juice, then yeast.
Cover and let stand 24 hours.
Strain mixture through a fine cloth and let stand 3 days.
Strain again and let it ferment.
When fermenting action ceases, bottle liquid.
Chef
