Medicine Hat Dandelion Wine Recipe

Medicine Hat Dandelion Wine is a unique wine with an intoxicating and addictive taste! The Medicine Hat Dandelion Wine is simply too tasty to resist. Try it!

Summary

Servings75Cuisine
VegetarianMain Ingredient

Ingredients

 Dandelion blossom4 Quart
 Sugar4 Quart
 Boiling water4 Quart
 Lemons2
 Orange1
 Compressed yeast cake2 Ounce

Nutrition Facts

Serving size

Calories 197 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.6 mg0.1%

Total Carbohydrates 51 g17%

Dietary Fiber 0.12 g0.49%

Sugars 50.6 g

Protein 0.03 g0.07%

Vitamin A 0.1% Vitamin C 3.6%

Calcium 0.4% Iron 0.1%

*Based on a 2000 Calorie diet

Directions

Put dandelion blossoms into a stone jar or crock.
Add sugar, then boiling water.
Grate peel and squeeze juice from lemons and orange.
When dandelion mixture is lukewarm, stir in grated peel and juice, then yeast.
Cover and let stand 24 hours.
Strain mixture through a fine cloth and let stand 3 days.
Strain again and let it ferment.
When fermenting action ceases, bottle liquid.
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