Medaillons Of Mozzarella Recipe
Ingredients
| Mozzarella cheese | ||
| Flour | ||
| Egg | 1 , Well beaten | |
| Bread crumbs | ||
Directions
Cut medallions (size of a 50 cent piece, 1/2 inch thick) of cheese.
Roll each piece of cheese in flour, then egg, then bread crumbs.
Deep fry in olive oil (1/4 inch of oil in a heavy skillet) until golden brown on both sides.
A superb appetizer.
Roll each piece of cheese in flour, then egg, then bread crumbs.
Deep fry in olive oil (1/4 inch of oil in a heavy skillet) until golden brown on both sides.
A superb appetizer.
Chef
