Meatza Pizzas Recipe

Meatza pizzas are beef and bacon pizzas prepared with added mushrooms. Flavored with oodles of tomato sauce and herbed with oregano, the meatza pizzas are made with a patty base. Broiled to prepare rather than baking, they are cheesy and filling.

Summary

Health IndexAverageCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Lean ground beef2 Pound
 Onion1/2 Cup (16 tbs), finley chopped
 Bread crumbs1/2 Cup (16 tbs)
 Eggs2
 4 teaspoons Beef-Flavor Instant Bouillon
 Garlic powder1/4 Teaspoon
 Tomato Paste1 Can (10oz)
 Oregano leaves1/2 Teaspoon
 Sugar1/2 Teaspoon
 Sliced mushrooms
 Green pepper1 To taste, chopped (Toppings:)
 Pepperoni1 To taste, sliced (Toppings:)
 Cooked crumbled bacon
 Shredded Mozzarella cheese

Directions

In large bowl, combine meat, onion, crumbs, eggs, bouillon and garlic powder; mix well.
Shape into 8 or 10 patties (about 3 1/2 inches each), flattening centers and forming a 1/2-inch rim around edges.
Arrange on broiler pan rack; broil 6 inches from heat 5 to 8 minutes.
Meanwhile, stir together tomato paste, oregano and sugar.
Spread equal portions in center of each patty.
Top with your favorite toppings and cheese.
Broil 1 to 2 minutes or until hot and bubbly.
Serve immediately or cool completely, wrap tightly and freeze, lb serve, thaw and reheat in 300° oven 15 to 20 minutes.
Refrigerate leftovers.
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