Meaty Main Dish Salad Recipe
Ingredients
1 can luncheon meat, cut into 1/4 inch cubes
1/4 cup commercial garlic oil salad dressing
1 cup diced celery
1 tablespoon sweet pickle relish
2 hard cooked eggs, chopped
1/4 cup mayonnaise
Salt and pepper to taste
6 medium size tomatoes
Lettuce cups
Directions
Marinate and chill meat cubes in garlic dressing 2 to 4 hours; drain.
Add celery, relish, eggs, mayonnaise, salt, and pepper.
Cutting to within 1/2 inch of bottom, cut each tomato into sixths and spread apart.
Fill center with meat salad.
Add celery, relish, eggs, mayonnaise, salt, and pepper.
Cutting to within 1/2 inch of bottom, cut each tomato into sixths and spread apart.
Fill center with meat salad.
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