Meaty Three Bean Chili Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Italian sausage links3⁄4 Pound, cut into 1/2-inch chunks
 Ground beef3⁄4 Pound
 Onion1 Large, chopped
 Green pepper1 Medium, chopped
 Jalapeno pepper1 , seeded and minced
 Garlic2 Clove (10 gm), minced
 Beef broth1 Cup (16 tbs)
 Worcestershire sauce1⁄2 Cup (8 tbs)
 Chili powder1 1⁄2 Teaspoon
 Pepper1 Teaspoon
 Ground mustard1 Teaspoon
 Celery seed1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Chopped plum tomatoes6 Cup (96 tbs)
 Bacon strips6 , cooked and crumbled
 Canned kidney beans15 1⁄2 Ounce, drained, rinsed (1 Can)
 Canned pinto beans15 Ounce, drained, rinsed (1 Can)
 Canned garbanzo beans15 Ounce, drained, rinsed (1 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 3954 Calories from Fat 2019

% Daily Value*

Total Fat 222 g341.6%

Saturated Fat 76.7 g383.4%

Trans Fat 0 g

Cholesterol 526.3 mg

Sodium 11240 mg468.3%

Total Carbohydrates 350 g116.8%

Dietary Fiber 85.1 g340.3%

Sugars 72.2 g

Protein 203 g406.9%

Vitamin A 272.8% Vitamin C 553.5%

Calcium 84.5% Iron 204.3%

*Based on a 2000 Calorie diet

Directions

In a 4-qt.kettle or Dutch oven over medium heat, brown the sausage and beef; drain, discarding all but 1 tablespoon drippings.
Set meat aside.
Saute onion, peppers and garlic in the drippings for 3 minutes.
Add the broth, Worcestershire sauce and seasonings; bring to a boil over medium heat.
Reduce heat; cover and simmer for 10 minutes.
Add tomatoes, bacon, and browned sausage and beef; return to a boil.
Reduce heat; cover and simmer for 30 minutes.
Add all of the beans.
Simmer for 1 hour, stirring occasionally.
Garnish with chopped onion if desired.
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