Chicken and Beef Red Chili Enchiladas Recipe Video

My version of red chili enchildas and there sooo goooood !!!!

Summary

Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
DishMain Ingredient
Interest Group

Ingredients

For rice
 Rice1 Cup (16 tbs)
 Water2 Cup (32 tbs)
For beef chili
 Cooked beef2 Cup (32 tbs), chopped finely
 Oil1 Tablespoon
 Red chili powder1⁄4 Cup (4 tbs)
 Red onion1⁄4 Cup (4 tbs), chopped finely, divided
 Shallot1 Cup (16 tbs), chopped finely, divided
 Garlic1 Tablespoon, minced, divided
 Water1 Quart
 Roux1 Cup (16 tbs)
 Beef bouillon cube1⁄2 Medium
 Salt To Taste
 Flour tortilla8 Medium
 Cooked chicken2 Cup (32 tbs), shredded
 Cheddar cheese2 Cup (32 tbs), shredded
For serving
 Canned baked beans10 Ounce (as required) (Optional)
 Sour cream1⁄4 Cup (4 tbs) (as required) (Optional)

Directions

GETTING READY
For The chili
1. In a pan, heat oil on medium heat. Put the beef, red chili and sauté for few minutes.
2. Add the ½ of the red onion, garlic and shallot and continue to sauté. Slowly pour water and stir continuously. Bring it to boil and add the roux and bouillon cube. Let it cook while stirring occasionally till it thickens to sauce consistency. Set aside.
3. Preheat the oven to 350 degrees F.

MAKING
For The Enchilada
4. Take a tortilla, Put shredded chicken in the center. Sprinkle cheese over and pour the beef chili on top. Roll the tortilla and place it in a baking dish. Repeat this with all the tortillas.
5. Once all the tortillas are rolled and arranged in the baking dish, pour the remaining beef chili over it to cover them. Sprinkle with cheese generously.
6. Bake for around 20 minutes. Remove from oven and let it sit for a few minutes before serving.

For The Rice
7. Wash the rice thoroughly. In rice cooker put the rice and add water. Cook till done.
8. To the cooked rice add the remaining garlic, shallot and onion. Season with salt to taste and tomato sauce and mix well till combined.

SERVING
9. In a serving plate, serve the enchilada hot with the rice, beans and some sour cream.

Editors Review

If you want to have some spicy and delicious Mexican food, try this enchilada recipe out there. Stuffed with beef and chicken and baked these enchilada taste marvelous.
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