Meaty Pizza Recipe
Ingredients
| Cheddar Cheese | 1 Can (10oz), condensed | |
| Ground beef | 750 Gram | |
| 125 ml fine dry bread crumbs | ||
| Onion | 50 Milliliter, minced | |
| 1 egg, slightly beaten | ||
| 5 rnL (1 teaspoon) salt | ||
| Garlic | 1 Clove (5gm), minced | |
| Dash oregano, crushed | ||
| Mozzarella cheese | 100 Gram, Processed | |
Directions
Mix thoroughly 125 mL (1/2 cup) soup with all ingredients except cheese; pat meat evenly on baking sheet into 25 cm (10 inch) circle with 2.5 cm (1 inch) stand-up rim or, use a cookie sheet placing a 40 cm (16 inch) long sheet of aluminum foil (double thickness or heavy duty) on it, turning up edges and sealing corners to hold drippings.
Bake at 230°C (450°F) for 10 minutes.
Spoon off fat; spread rest of soup on meat; top with cheese.
Sprinkle with additional oregano; top with mushrooms, anchovies, olives or sausage, if desired.
Bake 10 minutes more; cut into wedges and serve.
If using Cheddar cheese soup, substitute 4 slices tomato, cut in quarters for sliced cheese.
Bake at 230°C (450°F) for 10 minutes.
Spoon off fat; spread rest of soup on meat; top with cheese.
Sprinkle with additional oregano; top with mushrooms, anchovies, olives or sausage, if desired.
Bake 10 minutes more; cut into wedges and serve.
If using Cheddar cheese soup, substitute 4 slices tomato, cut in quarters for sliced cheese.
Chef
