Meaty Lasagne Recipe
Ingredients
| Cottage cheese | 1 1/2 Cup (16 tbs) | |
| Allspice | 1/4 Teaspoon | |
| Oregano | 1/2 Teaspoon | |
| Lemon, rind | 1 Tablespoon, chopped | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Vegetable oil | 2 Tablespoon | |
| Onions | 2 , chopped | |
| Stalk celery | 1 , chopped | |
| Garlic | 2 Clove (5gm), smashed | |
| Ground beef | 1 Pound | |
| Ground veal | 1/2 Pound | |
| Mushrooms | 1 Pound, chopped | |
| Cooked | 1 Pound, cooked | |
| Mozzarella cheese | 1 1/4 Cup (16 tbs), grated | |
| Tomato sauce | 4 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Preheat oven to 375°F (190°C).
Grease lasagne dish.
Mix cottage cheese, allspice, oregano, lemon rind and Parmesan cheese together in bowl; set aside.
Heat oil in large skillet; cook onions, celery and garlic 3 to 4 minutes over medium heat.
Add meats, mix well and brown 5 to 6 minutes; season well.
Mix in mushrooms and finish cooking 3 to 4 minutes over high heat.
Correct seasoning and remove from stove.
Dividing ingredients equally build lasagne with layers of pasta, meat, cottage cheese, mozzarella and tomato sauce.
End with a layer of pasta then cover with sauce and remaining mozzarella.
Bake 50 minutes in oven.
Grease lasagne dish.
Mix cottage cheese, allspice, oregano, lemon rind and Parmesan cheese together in bowl; set aside.
Heat oil in large skillet; cook onions, celery and garlic 3 to 4 minutes over medium heat.
Add meats, mix well and brown 5 to 6 minutes; season well.
Mix in mushrooms and finish cooking 3 to 4 minutes over high heat.
Correct seasoning and remove from stove.
Dividing ingredients equally build lasagne with layers of pasta, meat, cottage cheese, mozzarella and tomato sauce.
End with a layer of pasta then cover with sauce and remaining mozzarella.
Bake 50 minutes in oven.
Chef
