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Meatloaf Ring Recipe
|Ground beef||2 Pound|
|Onion soup mix||1 Cup (16 tbs)|
|Garlic powder||1⁄2 Teaspoon|
|Saltine cracker crumbs||20 , crumbled|
|Liquid smoke||1 Tablespoon|
|Cheddar cheese||1⁄4 Cup (4 tbs), shredded|
Calories 765 Calories from Fat 407
% Daily Value*
Total Fat 45 g69.7%
Saturated Fat 16.5 g82.6%
Trans Fat 0 g
Cholesterol 183.5 mg
Sodium 2101.4 mg87.6%
Total Carbohydrates 57 g18.9%
Dietary Fiber 5.2 g20.7%
Sugars 2.6 g
Protein 37 g73.6%
Vitamin A 3% Vitamin C 58.1%
Calcium 10.2% Iron 23.8%
*Based on a 2000 Calorie diet
Place meat mixture in an 8" or 9" jello ring mold and put in freezer for 15 minutes (until mixture has set).
Remove from freezer and tip meatloaf onto cookie pan (with edge) and bake at 350 degrees for 45 minutes.
Meanwhile peel, cube and boil potatoes until done.
Remove meatloaf ring from oven; drain off excess fat and place on serving platter.
Mash potatoes and place in center of ring; sprinkle cheese on top of potatoes.
Return to oven until cheese is melted.