Meatloaf Splits Recipe
Ingredients
| Italian or French bread - 1 unsliced loaf | ||
| Butter | 1/4 Cup (16 tbs), softened | |
| Garlic powder | 1/8 Teaspoon | |
| American Cheese slice | 8 , Processed | |
| Leftover meat loaf - 4 slices, sliced 3/4 inch thick | ||
| Parmesan cheese - grated | ||
Directions
GETTING READY
1. Preheat oven to 400° Fahrenheit.
2. Using a knife, cut ends of bread loaf.
3. Crosswise cut loaf into 8 pieces.
4. Make 3 slashes in each piece; almost to the bottom.
5. In a bowl, mix butter and garlic powder.
6. Cut cheese and meat into quarters.
7. Sandwich a piece of cheese between two meat slices; make 16 stacks.
MAKING
8. Apply garlic butter on each bread slice.
9. Insert each meat cheese stack on two end slashes of each bread piece.
10. Sprinkle parmesan cheese on sides of the sandwich.
11. Place sandwiches on baking sheet and bake for 8-10 minutes until lightly browned.
SERVING
12. Serve hot Meatloaf Splits with French fries.
1. Preheat oven to 400° Fahrenheit.
2. Using a knife, cut ends of bread loaf.
3. Crosswise cut loaf into 8 pieces.
4. Make 3 slashes in each piece; almost to the bottom.
5. In a bowl, mix butter and garlic powder.
6. Cut cheese and meat into quarters.
7. Sandwich a piece of cheese between two meat slices; make 16 stacks.
MAKING
8. Apply garlic butter on each bread slice.
9. Insert each meat cheese stack on two end slashes of each bread piece.
10. Sprinkle parmesan cheese on sides of the sandwich.
11. Place sandwiches on baking sheet and bake for 8-10 minutes until lightly browned.
SERVING
12. Serve hot Meatloaf Splits with French fries.
Chef
