Meatloaf Sandwiches Recipe

Summary

Servings16Cuisine
CourseMethod
DishMain Ingredient

Ingredients

 Salsa1⁄2 Cup (8 tbs)
 Worcestershire sauce1 Tablespoon
 Hickory smoked salt1⁄8 Teaspoon
 Cayenne pepper1⁄8 Teaspoon
 Pepper1⁄8 Teaspoon
 Diced sharp cheddar cheese1⁄2 Cup (8 tbs)
 Diced swiss cheese1⁄2 Cup (8 tbs)
 Chopped dill pickle1⁄2 Cup (8 tbs)
 Canned sliced ripe olives2 1⁄4 Ounce, drained (1 Can)
 Chopped red onion1⁄3 Cup (5.33 tbs)
 Dry bread crumbs1⁄3 Cup (5.33 tbs)
 Egg1
 Crumbled blue cheese3 Tablespoon
 Bulk pork sausage2 Pound
 Hard rolls16 , split
 Dijon mustard4 Tablespoon

Nutrition Facts

Serving size

Calories 413 Calories from Fat 194

% Daily Value*

Total Fat 22 g33.5%

Saturated Fat 9.1 g45.4%

Trans Fat 0 g

Cholesterol 79.7 mg

Sodium 867.5 mg36.1%

Total Carbohydrates 36 g12%

Dietary Fiber 2 g8.1%

Sugars 3.7 g

Protein 19 g37.3%

Vitamin A 7.6% Vitamin C 4.7%

Calcium 24.2% Iron 5.6%

*Based on a 2000 Calorie diet

Directions

In a large bowl, combine the first five ingredients.
Add the next eight ingredients; mix well.
Add the sausage; mix well.
Press into an ungreased 9-in.x 5-in.x 3-in.loaf pan.
Bake at 350° for 1 hour; drain often.
Increase temperature to 375° and bake 30 minutes longer or until a meat thermometer reads 160°-170°; drain.
Cool in pan for 30 minutes.
Remove from pan; cover and chill overnight.
Cut into 1/2-in.-thick slices.
Spread rolls with mustard and top with meat loaf slices
Quantcast