Barbecued Meatloaf Hamburger Recipe Video

prepare a classic meatloaf that is real easy to do on your backyard grill! This is meatloaf the way it ought to be!

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Cuisine
CourseTaste
MethodSpeciality
Main IngredientInterest Group

Ingredients

 
3-4lbs. Beef Ground Chuck(or 80% Beef)
 
Bacon
 
Pork Sausage
 
Bell Peppers
 
Onions
 
Pepperoni
 
Mushrooms
 
Sliced Pineapple
 
Shredded Cheese
 
Your favorite Beef Spices
 
Barbecue Sauce or Tomato Sauce

Directions

Form the Beef Ground Chuck on a baking pan about 1-2" thick as shown. Sauté sausage and bacon, and then add sliced vegetables, cooking only slightly so that they remain firm. Spread sauce on the meatloaf and then cover with your favorite shredded cheese. Now cover the meatloaf with all the prepared sausage, bacon and veggie's. Place the loaf opposite the hot coals in a grill set up for indirect heat! Add some hickory wood, apple wood, or mesquite to produce a light smoke.(Optional) Maintain temperature of the covered grill at around 250-275f for up to about 1hour, or until the internal temp. of the meatloaf reaches about 160f. Remove, slice into burger patties, serve and enjoy. Perfect for slicing and sandwiches.

Editors Review

Never knew that making a meatloaf hamburger was such a simple task. Look at this impressive video that shares this extraordinary recipe with meat and loads of fresh vegetables making it all the more healthy and nutritious. Excellent idea for a holiday meal, give it a try!
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