Meatloaf Recipe
This Meatloaf tastes too good. Try this milky seasoned beef and bread crumbs dish for your next meal. Your suggestions for this Meatloaf are welcome.
Ingredients
1 1/2 pounds ground beef
1/2 cup fine dry bread crumbs
1 egg, beaten
3/4 cup milk
1/4 cup finely chopped onion
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 cup ketchup
Directions
1. Mix ground beef lightly with bread crumbs, egg, milk, onion, salt and pepper in a bowl. Pack mixture lightly into a 2-quart glass loaf dish. Cover with waxed paper.
2. Cook in microwave oven 5 minutes at Medium-High. Top with ketchup. Rotate dish one-half turn. Cook covered 15 minutes at High, or until done. If using Temperature Probe, insert it through waxed paper at an angle near center of meat; cook in microwave oven set at 160°F and at Medium-High.
3. Remove from oven, cover with aluminum foil and let stand 5 minutes.
2. Cook in microwave oven 5 minutes at Medium-High. Top with ketchup. Rotate dish one-half turn. Cook covered 15 minutes at High, or until done. If using Temperature Probe, insert it through waxed paper at an angle near center of meat; cook in microwave oven set at 160°F and at Medium-High.
3. Remove from oven, cover with aluminum foil and let stand 5 minutes.
