Turkey Meatloaf Recipe Video

Dee and Barbara cook up a fun and healthy version of meatloaf!

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
DishSpeciality
Main IngredientInterest Group

Ingredients

 Turkey12 Pound (2 Turkeys)
 Onion1 Large
 Egg1
 Tomato ketchup1 Tablespoon
 Bread crumbs4 Cup (64 tbs) (As Required)

Nutrition Facts

Serving size

Calories 2270 Calories from Fat 936

% Daily Value*

Total Fat 104 g159.8%

Saturated Fat 29.3 g146.6%

Trans Fat 0 g

Cholesterol 1032.6 mg344.2%

Sodium 1278.5 mg53.3%

Total Carbohydrates 31 g10.4%

Dietary Fiber 2.4 g9.6%

Sugars 6.2 g

Protein 284 g568.3%

Vitamin A 3.2% Vitamin C 9.6%

Calcium 29.7% Iron 108.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven at 350 degrees F.
2. Peel and chop onions

MAKING
3. In a bowl, take turkey. Mince it.
4. Break an egg into the bowl.
5. Add onions.
6. Spray a little ketchup into the bowl.
7. Add bread crumbs. Mix it well.
8. Add it to a baking pan (you can use disposable pan, if you want) and shape it like a loaf.
9. You can spray some ketchup on it if you want to.
10. Bake it in an oven at 350 degrees F for an hour.

SERVING
11. To serve Healthy Turkey Meatloaf, slice it. You can even make a sandwich from it, it tastes awesome.

Editors Review

Do you want to make personalized meatloaf? Try making Healthy Turkey Meatloaf! This recipe is a hassle-free recipe which uses fewer ingredients to bake the loaf. This dish is great to cook during holidays or entertaining. You can even makes sandwiches with this loaf.
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