Filipino Traditional Meatloaf Recipe Video

Meatloaf is a dish made from ground meat (usually combined ground beef and pork) and formed into a loaf. Aside from the meat, different vegetables and spices are added to provide additional flavor. This dish is typically baked but slow cooker and microwave oven are sometimes used. Almost all the countries in the world have their own meatloaf variation (Embutido is considered as the the local meatloaf of the Philippines). This traditional Meatloaf recipe is considered as one of the top comfort foods here in the Midwest.


Difficulty LevelEasyHealth IndexJust Enjoy
MethodMain Ingredient


 Ground beef2 Pound
 Italian bread crumbs1 Cup (16 tbs)
 Onion1 Cup (16 tbs), minced
 Celery1 Cup (16 tbs), minced
 Worcestershire sauce2 Teaspoon
 Garlic1 Teaspoon, minced
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon
 Tomato paste6 Ounce
 Mustard powder1 Teaspoon
 Raw eggs2
 Tomato ketchup1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 612 Calories from Fat 383

% Daily Value*

Total Fat 43 g65.5%

Saturated Fat 15.4 g77%

Trans Fat 0 g

Cholesterol 177.2 mg

Sodium 935 mg39%

Total Carbohydrates 27 g9%

Dietary Fiber 2.4 g9.5%

Sugars 15.2 g

Protein 31 g61.1%

Vitamin A 12.1% Vitamin C 15.5%

Calcium 5.3% Iron 17%

*Based on a 2000 Calorie diet


1. Combine the ground beef, minced celery, and minced onions in a mixing bowl then mix well.
2. Add the eggs, minced garlic, bread crumbs, salt, ground black pepper, worcestershire sauce, mustard powder, and tomato paste then mix all the ingredients together
3. Transfer the mixed ingredients in a loaf pan.
4. Spread the ketchup evenly on top of the meatloaf
5. Preheat oven to 350 degrees Fahrenheit and bake for 75 minutes
6. Remove from the oven and transfer to a serving plate.
7. Serve. Share and enjoy!

Editors Review

This video is in Filipino.