Meatless Raw Meatballs Recipe Video
Hers is a bit more than mine, but we still ate a ton of pasta and a good deal of meatballs when we were growing up. :-)
When we visit her family over weekends or on holidays, there are always–of course–pasta and meatballs… and they smell amazing!
So one car ride back from New Jersey we decided that we’d find a meatless and raw alternative so we could feel like we fit in a little more! ;-)
Annmarie did put together a meatfree, raw meatball recipe (with a little help from GoneRaw) and it’s awesome! So here’s how to make ‘em…
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
- 1 cup of soaked walnuts
- 1.5 cups coarsely chopped cremini mushrooms or portabellas marinated at least 1 hour with a little nama shoyu, olive oil and 2 cloves of garlic
- 2 more cloves garlic
- thyme, oregano, parsley to taste
- sea salt and crushed red pepper to taste
- Olive Oil – only for consistency
Directions
In a food processor, blend together all. Then with your hands roll out 1 inch balls place on dehydrator tray and dehydrate for 4-6 hours at 115.
For more information please visit: http://www.RenegadeHealth.com
For more information please visit: http://www.RenegadeHealth.com
Editors Review
Meatless raw meatballs sounds great, isn't it. Have a look at this amazing video and make a meatless and raw alternative. These meatballs are so nutritious and flavorful that you would really ask for more!Questions, Comments and Reviews
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