Meatless Meatballs Recipe
Crunchy nuts, cheese and potatoes combine to make a great-tasting meatless main dish.
Ingredients
1 1/2 cups Potato mashed potatoes (dry)
1 cup shredded Cheddar cheese (4 ounces)
1 cup chopped pecans or cashews
1 cup chopped onion
2 tablespoons soy sauce
1 teaspoon dried basil leaves
4 eggs, beaten
Directions
1. Heat oven to 350°F. Grease jelly roll pan, 15 1/2x10 1/2x1 inch.
2. Mix all ingredients in large bowl. Shape into 1 1/2-inch balls. Place in pan.
3. Bake meatballs uncovered 20 to 25 minutes or until brown.
High Altitude (3500-6500 ft) Generously grease pan. Remove meatballs from pan immediately after baking.
2. Mix all ingredients in large bowl. Shape into 1 1/2-inch balls. Place in pan.
3. Bake meatballs uncovered 20 to 25 minutes or until brown.
High Altitude (3500-6500 ft) Generously grease pan. Remove meatballs from pan immediately after baking.
