Meatless Spaghetti Sauce Recipe
This Meatless Spaghetti Sauce recipe is easily right at the top of my favorite list. The most essential ingredient in Meatless Spaghetti Sauce is always Pasta. Even though Meatless Spaghetti Sauce is a Side Dish I relish it any time of the day. Have faith in me and try this Meatless Spaghetti Sauce.
Ingredients
1/2 cup vegetable oil or sesame oil
2 large onions, chopped
2 cups celery, chopped
2 cups fresh mushrooms, chopped
1/2 cup soy beans, crushed
1 cup sunflower seeds, chopped or ground
1 cup peanuts, chopped
28 oz canned tomatoes
10 oz canned cream of tomato soup
19 oz canned tomato juice
12 oz canned tomato paste
2 leeks, minced
2 green bell peppers, finely chopped
4-6 garlic cloves, chopped
1 tbsp honey
1/2 tsp crushed red peppers
1/2 tsp Tabasco sauce
2 pinches of parsley
3 bay leaves
1 tsp sea salt
1/2 tsp pepper
1 tsp basil
1 tsp thyme
1 tsp oregano
1/2 tsp cinnamon
1/2 tsp ground cloves
Directions
In a heavy bottomed saucepan, heat oil.
Cook onions, celery and mushrooms 4 minutes.
Add soy beans, sunflower seeds and peanuts.
Continue cooking 5 minutes.
Pour in tomatoes, cream of tomato soup, tomato juice and paste.
Add leeks and bell peppers.
Bring to a boil.
Simmer 10 minutes.
Fold in garlic, honey, crushed red peppers and Tabasco sauce.
Simmer 2 hours.
Approximately 30 minutes before the end of cooking, add other seasonings.
If sauce is too thick, add tomato juice.
Cook onions, celery and mushrooms 4 minutes.
Add soy beans, sunflower seeds and peanuts.
Continue cooking 5 minutes.
Pour in tomatoes, cream of tomato soup, tomato juice and paste.
Add leeks and bell peppers.
Bring to a boil.
Simmer 10 minutes.
Fold in garlic, honey, crushed red peppers and Tabasco sauce.
Simmer 2 hours.
Approximately 30 minutes before the end of cooking, add other seasonings.
If sauce is too thick, add tomato juice.
