Meatballs with Grape Jelly Sauce Recipe
Ingredients
| Lean ground beef | 2 Pound | |
| Salt | To Taste | |
| Eggs | 2 | |
| Chili sauce | 16 Ounce | |
| Dry bread crumbs | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Grape jelly | 1 Cup (16 tbs) | |
| Garlic salt | 1⁄2 Teaspoon | |
| Lemon juice | 4 Teaspoon |
Nutrition Facts
Serving size
Calories 295 Calories from Fat 106
% Daily Value*
Total Fat 12 g18.3%
Saturated Fat 4.5 g22.4%
Trans Fat 0 g
Cholesterol 134.7 mg44.9%
Sodium 595 mg24.8%
Total Carbohydrates 15 g5.1%
Dietary Fiber 0.74 g3%
Sugars 11.7 g
Protein 29 g58.3%
Vitamin A 6% Vitamin C 7.9%
Calcium 1.4% Iron 17.3%
*Based on a 2000 Calorie diet
Directions
Season with salt and pepper.
Mix well.
Shape beef mixture into 1-inch balls.
In a large skillet, combine chili sauce, grape jelly and lemon juice, mix well.
Add meatballs.
Cook, covered, over low heat 45 minutes, or until meatballs are done.
Transfer meatballs and sauce to a chafing dish for serving.
Chef
