Meatballs Stuffed With Eggs Recipe
What attracts me towards Asian cuisine is its Meatballs Stuffed With Eggs - Delightful and superb. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. You will be ever grateful to the Asian people for sharing this addictive Meatballs Stuffed With Eggs recipe with the world!. Trust me, you must try this Meatballs Stuffed With Eggs recipe.
Ingredients
1/2 pound ground lean beef or lamb
1 egg yolk
1 teaspoon bread crumbs
1/4 teaspoon minced parsley
Pinch of black pepper, ground allspice and nutmeg
4 hard-cooked eggs, shelled
1 egg white, lightly beaten
1/2 cup bread crumbs
1 cup Mazola corn oil
Directions
In a mixing bowl combine the meat with the egg yolk, one teaspoon bread crumbs, parsley and spices.
Knead until well mixed.
Divide the meat into four balls.
Make a large hole in each one and place a whole boiled egg in the cavity.
Seal very carefully and roll until smooth.
Dip the balls one by one first in the beaten egg white and then in the half cup bread crumbs.
Fry in heated corn oil over medium heat until brown and very well cooked through.
Serve with garden-fresh salad greens.
Variation: Heat three tablespoons corn oil in a skillet and saute two cups of diced tomatoes and one medium green pepper, diced.
Place the fried meatballs on the vegetables and simmer for fifteen minutes.
Serve hot with any kind of potatoes.
Knead until well mixed.
Divide the meat into four balls.
Make a large hole in each one and place a whole boiled egg in the cavity.
Seal very carefully and roll until smooth.
Dip the balls one by one first in the beaten egg white and then in the half cup bread crumbs.
Fry in heated corn oil over medium heat until brown and very well cooked through.
Serve with garden-fresh salad greens.
Variation: Heat three tablespoons corn oil in a skillet and saute two cups of diced tomatoes and one medium green pepper, diced.
Place the fried meatballs on the vegetables and simmer for fifteen minutes.
Serve hot with any kind of potatoes.
