Meatballs Romanoff Recipe
Ingredients
| Mini Meatballs (left) | ||
| Butter/Margarine | 2 Tablespoon | |
| Flour | 1 Tablespoon | |
| Noodles package | 1 | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Parsley flakes | 2 Teaspoon | |
Directions
Fifteen minutes before serving, remove 1 con tainer Mini Meatballs from freezer.
Melt 2 tablespoons butter in large skillet.
Remove from heat; stir in flour and sauce mix from noodles Romanoff.
Stir in milk slowly.
Heat, stirring constantly, until sauce boils.
Place frozen meat balls in sauce; heat until sauce boils.
Reduce heat; cover tightly and simmer until meatballs are hot, about 10 minutes.
While meatballs simmer, cook noodles as directed on package except stir parsley flakes and 2 tablespoons butter into cooked noodles.
Serve meatballs and sauce on noodles.
Melt 2 tablespoons butter in large skillet.
Remove from heat; stir in flour and sauce mix from noodles Romanoff.
Stir in milk slowly.
Heat, stirring constantly, until sauce boils.
Place frozen meat balls in sauce; heat until sauce boils.
Reduce heat; cover tightly and simmer until meatballs are hot, about 10 minutes.
While meatballs simmer, cook noodles as directed on package except stir parsley flakes and 2 tablespoons butter into cooked noodles.
Serve meatballs and sauce on noodles.
Chef
