Meatballs Romanoff Recipe

Summary

Health IndexAverageCuisine
Course

Ingredients

 Mini meatballs1 Cup (16 tbs) (left)
 Butter/Margarine2 Tablespoon
 Flour1 Tablespoon
 Romanoff noodles5 1⁄2 Ounce (1 package)
 Milk1 1⁄2 Cup (24 tbs)
 Parsley flakes2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1276 Calories from Fat 547

% Daily Value*

Total Fat 61 g94.4%

Saturated Fat 27.7 g138.7%

Trans Fat 0 g

Cholesterol 261.2 mg

Sodium 2307.2 mg96.1%

Total Carbohydrates 101 g33.7%

Dietary Fiber 5.8 g23.1%

Sugars 24 g

Protein 80 g159.8%

Vitamin A 45% Vitamin C 20.3%

Calcium 60.8% Iron 62.3%

*Based on a 2000 Calorie diet

Directions

Fifteen minutes before serving, remove 1 con tainer Mini Meatballs from freezer.
Melt 2 tablespoons butter in large skillet.
Remove from heat; stir in flour and sauce mix from noodles Romanoff.
Stir in milk slowly.
Heat, stirring constantly, until sauce boils.
Place frozen meat balls in sauce; heat until sauce boils.
Reduce heat; cover tightly and simmer until meatballs are hot, about 10 minutes.
While meatballs simmer, cook noodles as directed on package except stir parsley flakes and 2 tablespoons butter into cooked noodles.
Serve meatballs and sauce on noodles.
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