Meatballs On Noodles Recipe

Summary

CuisineCourse
Dish

Ingredients

 Ground beef3⁄4 Pound
 Fat1⁄4 Cup (4 tbs)
 Ground pork1⁄4 Pound
 Eggs2
 Onion1 Small, chopped
 Bread crumbs/Cracker crumbs3⁄4 Cup (12 tbs)
 Mushroom soup1 Can (10 oz)
 Milk1 Can (10 oz)
 Wide egg noodles1 Cup (16 tbs), boiled
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2442 Calories from Fat 1399

% Daily Value*

Total Fat 156 g240.2%

Saturated Fat 55.8 g279.2%

Trans Fat 0.1 g

Cholesterol 867 mg

Sodium 3040.3 mg126.7%

Total Carbohydrates 143 g47.7%

Dietary Fiber 6.6 g26.5%

Sugars 28.6 g

Protein 122 g244.5%

Vitamin A 18.8% Vitamin C 16.5%

Calcium 54.2% Iron 70.6%

*Based on a 2000 Calorie diet

Directions

Mix meats, eggs, onion, seasonings and crumbs; form into 1 inch balls.
Brown slightly in small amount of fat.
Cover and cook about 15 minutes.
Add mushroom soup mixed with milk; cook over low heat 20 minutes longer.
If necessary, thicken gravy and serve with meat balls over noodles.
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