Meatballs On Noodles Recipe
Ingredients
| Ground beef | 3⁄4 Pound | |
| Ground pork | 1⁄4 Pound | |
| Eggs | 2 | |
| Onion | 1 Small, chopped | |
| Bread crumbs/Cracker crumbs | 3⁄4 Cup (12 tbs) | |
| Mushroom soup | 1 Can (10 oz) | |
| Milk | 1 Can (10 oz) | |
| Wide egg noodles | 1 Cup (16 tbs), boiled | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2442 Calories from Fat 1399
% Daily Value*
Total Fat 156 g240.2%
Saturated Fat 55.8 g279.2%
Trans Fat 0.1 g
Cholesterol 867 mg289%
Sodium 3040.3 mg126.7%
Total Carbohydrates 143 g47.7%
Dietary Fiber 6.6 g26.5%
Sugars 28.6 g
Protein 122 g244.5%
Vitamin A 18.8% Vitamin C 16.5%
Calcium 54.2% Iron 70.6%
*Based on a 2000 Calorie diet
Directions
Brown slightly in small amount of fat.
Cover and cook about 15 minutes.
Add mushroom soup mixed with milk; cook over low heat 20 minutes longer.
If necessary, thicken gravy and serve with meat balls over noodles.
Chef
