Meatballs In Sour Cream Sauce Recipe
The Meatballs In Sour Cream Sauce is a simple yet amazingly satisfying dish. The meatballs and sour cream sauce is an absolute treat for your taste buds. You can cook the Meatballs In Sour Cream Sauce in no time using this recipe!
Ingredients
1 lb. ground chuck
1 c. soft bread crumbs
1 egg
1/4 c. milk
1 tbsp. minced onion
1 tsp. steak sauce
1 tsp. grated lemon rind
1/2 tsp. garlic salt
1/4 tsp. pepper
3 tbsp. butter
1 green pepper, chopped
3 tbsp. flour
1 19-oz. can tomatoes
1/2 tsp. seasoned salt
1 c dairy sour cream
Directions
Mix first 9 ingredients.
Shape into 24 balls; brown on all sides in 2 tablespoons butter in large skillet.
Remove meatballs.
Add remaining butter to drippings in skillet.
Add green pepper; cook 2 to 3 minutes.
Blend flour.
Stir in remaining ingredients.
Put meatballs back in skillet.
Bring to a boil; cover.
Simmer 25 minutes, stirring occasionally.
Shape into 24 balls; brown on all sides in 2 tablespoons butter in large skillet.
Remove meatballs.
Add remaining butter to drippings in skillet.
Add green pepper; cook 2 to 3 minutes.
Blend flour.
Stir in remaining ingredients.
Put meatballs back in skillet.
Bring to a boil; cover.
Simmer 25 minutes, stirring occasionally.
