Meatballs In Sour Cream Recipe
Ingredients
| Ground beef | 2 Pound | |
| Salt | 1 1⁄2 Teaspoon | |
| Pepper | 1 1⁄2 Teaspoon | |
| Eggs | 2 , beaten | |
| Onions | 1 Cup (16 tbs), chopped | |
| Ripe olives | 9 Ounce, pitted | |
| Fat | 3 Tablespoon | |
| Flour | 3 Tablespoon | |
| Water | 1⁄2 Cup (8 tbs) | |
| Sour cream | 2 Cup (32 tbs) | |
| Dill seed | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4699 Calories from Fat 3694
% Daily Value*
Total Fat 414 g637.6%
Saturated Fat 161.2 g806.1%
Trans Fat 0 g
Cholesterol 1340.4 mg446.8%
Sodium 6353.6 mg264.7%
Total Carbohydrates 86 g28.5%
Dietary Fiber 13.4 g53.6%
Sugars 24 g
Protein 184 g367.4%
Vitamin A 83.4% Vitamin C 32.2%
Calcium 90.5% Iron 123.9%
*Based on a 2000 Calorie diet
Directions
Thicken with flour.
Add water; cook until thickened.
Add sour cream and dill seed; season with additional salt and pepper.
Serve with noodles.
Chef
