Meatballs In Sour Cream Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Ground beef2 Pound
 Salt1 1⁄2 Teaspoon
 Pepper1 1⁄2 Teaspoon
 Eggs2 , beaten
 Onions1 Cup (16 tbs), chopped
 Ripe olives9 Ounce, pitted
 Fat3 Tablespoon
 Flour3 Tablespoon
 Water1⁄2 Cup (8 tbs)
 Sour cream2 Cup (32 tbs)
 Dill seed1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4699 Calories from Fat 3694

% Daily Value*

Total Fat 414 g637.6%

Saturated Fat 161.2 g806.1%

Trans Fat 0 g

Cholesterol 1340.4 mg

Sodium 6353.6 mg264.7%

Total Carbohydrates 86 g28.5%

Dietary Fiber 13.4 g53.6%

Sugars 24 g

Protein 184 g367.4%

Vitamin A 83.4% Vitamin C 32.2%

Calcium 90.5% Iron 123.9%

*Based on a 2000 Calorie diet

Directions

Combine first 5 ingredients; mix together thoroughly.
Thicken with flour.
Add water; cook until thickened.
Add sour cream and dill seed; season with additional salt and pepper.
Serve with noodles.
Quantcast