Meatballs In Sour Cream Recipe
Ingredients
2 lb. ground beef
1 1/2 tsp. Salt
1 1/2 tsp. pepper
2 beaten eggs
1 c chopped onions
2 4 1/2 -oz. cans pitted ripe olives
3 tbsp. fat
3 tbsp. flour
1/2 c. water
2 c. sour cream
1 tsp. dill seed
Directions
Combine first 5 ingredients; mix together thoroughly.
Thicken with flour.
Add water; cook until thickened.
Add sour cream and dill seed; season with additional salt and pepper.
Serve with noodles.
Thicken with flour.
Add water; cook until thickened.
Add sour cream and dill seed; season with additional salt and pepper.
Serve with noodles.
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