Meatballs In Mushroom Sauce Recipe
Summary
CuisineAmerican
Ingredients
| 2 slices bread broken into small pieces | ||
| Milk | 1/3 Cup (16 tbs) | |
| Egg | 1 | |
| Ground beef | 1 pound | |
| Onion | 1/2 Cup (16 tbs), finley chopped | |
| Baking powder | 1/2 Teaspoon | |
| 1/4 teaspoon cumin or sweet basil | ||
| Salt | 1 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Cream and mushroom soup | 1 Can (10oz) | |
| Milk | 1/2 Cup (16 tbs) | |
Directions
Beat to blend well the bread, 1/3 cup milk, and egg. Add ground beef, onion, baking powder, cumin, salt, and pepper; mix well but lightly. Shape into balls and brown in frying pan. Drain off any excess fat. Dilute soup with 1/2 cup milk; pour over meatballs. Cover and simmer 30 to 35 minutes.
Chef
