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Meatballs In Hot Cheese Sauce Recipe
|Ground beef||1 1⁄2 Pound|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Seasoned salt||1 1⁄4 Teaspoon|
|Lemon- lime carbonated beverage||7 Ounce|
|Cheese soup||1 Can (10 oz)|
|Worcestershire sauce||1 Teaspoon|
Serving size: Complete recipe
Calories 2888 Calories from Fat 1983
% Daily Value*
Total Fat 220 g339.1%
Saturated Fat 87.2 g435.9%
Trans Fat 0 g
Cholesterol 760 mg
Sodium 3686.1 mg153.6%
Total Carbohydrates 86 g28.5%
Dietary Fiber 3.8 g15.3%
Sugars 28.4 g
Protein 145 g290.7%
Vitamin A 8.4% Vitamin C 3.2%
Calcium 17.3% Iron 60%
*Based on a 2000 Calorie diet
Combine beef, crumbs, egg, salt, oregano, pepper and 1/2 cup carbonated beverage.
Form into small balls.
Place in shallow baking pan.
Bake for 15 minutes or until browned and thoroughly cooked.
Combine soup, Worcestershire sauce and remaining carbonated beverage in saucepan; blend well.
Combine meatballs and sauce; simmer until heated through.
Serve in chafing dish with rye bread rounds.