Meatballs In Hot Cheese Sauce Recipe

Meatballs In Cream Sauce
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Ground beef1 1⁄2 Pound
 Soft bread crumbs1 1⁄2 Cup (24 tbs)
 Egg1
 Seasoned salt1 1⁄4 Teaspoon
 Oregano1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Lemon- lime carbonated beverage7 Ounce
 Cheese soup1 Can (10 oz)
 Worcestershire sauce1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2888 Calories from Fat 1983

% Daily Value*

Total Fat 220 g339.1%

Saturated Fat 87.2 g435.9%

Trans Fat 0 g

Cholesterol 760 mg

Sodium 3686.1 mg153.6%

Total Carbohydrates 86 g28.5%

Dietary Fiber 3.8 g15.3%

Sugars 28.4 g

Protein 145 g290.7%

Vitamin A 8.4% Vitamin C 3.2%

Calcium 17.3% Iron 60%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 400 degrees.
Combine beef, crumbs, egg, salt, oregano, pepper and 1/2 cup carbonated beverage.
Mix thoroughly.
Form into small balls.
Place in shallow baking pan.
Bake for 15 minutes or until browned and thoroughly cooked.
Combine soup, Worcestershire sauce and remaining carbonated beverage in saucepan; blend well.
Combine meatballs and sauce; simmer until heated through.
Serve in chafing dish with rye bread rounds.
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