Meatballs In Ham Stock Recipe

This Meatballs In Ham Stock is sure to win a few hearts over. The browned meatballs in a well flavored ham stock offers a surprising mixture of unexpected flavors. Serve the Meatballs In Ham Stock for parties and watch how everyone gets addicted to it!


Main Ingredient


 Beet1 Pound, ground
 Soft bread3⁄4 Cup (12 tbs), torn in small pieces
 Milk1⁄2 Cup (8 tbs)
 Onion1 Small, chopped
 Sage1⁄4 Teaspoon
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Worcestershire sauce1 Tablespoon
 Catsup1 Tablespoon
 Oleomargarine4 Tablespoon
 Potatoes4 Medium, peeled and quartered
 Defatted ham stock4 Cup (64 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1911 Calories from Fat 516

% Daily Value*

Total Fat 58 g89.1%

Saturated Fat 11.9 g59.5%

Trans Fat 0 g

Cholesterol 11.3 mg

Sodium 5298.2 mg220.8%

Total Carbohydrates 297 g99%

Dietary Fiber 30.6 g122.4%

Sugars 71.1 g

Protein 60 g119.3%

Vitamin A 53.1% Vitamin C 287.2%

Calcium 147.1% Iron 73%

*Based on a 2000 Calorie diet


Soak bread pieces in milk; add ground beef, onion, spices and seasonings.
Mix well; form into medium balls.
Brown in margarine.
Add potatoes and ham stock to meatballs; simmer in 4-quart stewing pan until potatoes are done.
One clove garlic may be added to stock, if desired, and removed before serving.