Meatballs In Ham Stock Recipe
This Meatballs In Ham Stock is sure to win a few hearts over. The browned meatballs in a well flavored ham stock offers a surprising mixture of unexpected flavors. Serve the Meatballs In Ham Stock for parties and watch how everyone gets addicted to it!
Ingredients
| Beet | 1 Pound, ground | |
| Soft bread | 3⁄4 Cup (12 tbs), torn in small pieces | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Onion | 1 Small, chopped | |
| Sage | 1⁄4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Catsup | 1 Tablespoon | |
| Oleomargarine | 4 Tablespoon | |
| Potatoes | 4 Medium, peeled and quartered | |
| Defatted ham stock | 4 Cup (64 tbs) |
Directions
Soak bread pieces in milk; add ground beef, onion, spices and seasonings.
Mix well; form into medium balls.
Brown in margarine.
Add potatoes and ham stock to meatballs; simmer in 4-quart stewing pan until potatoes are done.
One clove garlic may be added to stock, if desired, and removed before serving.
Mix well; form into medium balls.
Brown in margarine.
Add potatoes and ham stock to meatballs; simmer in 4-quart stewing pan until potatoes are done.
One clove garlic may be added to stock, if desired, and removed before serving.
Chef
