Meatballs In Ham Stock Recipe

This Meatballs In Ham Stock is sure to win a few hearts over. The browned meatballs in a well flavored ham stock offers a surprising mixture of unexpected flavors. Serve the Meatballs In Ham Stock for parties and watch how everyone gets addicted to it!

Summary

CuisineCourse
Main Ingredient

Ingredients

 Beet1 Pound, ground
 Soft bread3⁄4 Cup (12 tbs), torn in small pieces
 Milk1⁄2 Cup (8 tbs)
 Onion1 Small, chopped
 Sage1⁄4 Teaspoon
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Worcestershire sauce1 Tablespoon
 Catsup1 Tablespoon
 Oleomargarine4 Tablespoon
 Potatoes4 Medium, peeled and quartered
 Defatted ham stock4 Cup (64 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1911 Calories from Fat 516

% Daily Value*

Total Fat 58 g89.1%

Saturated Fat 11.9 g59.5%

Trans Fat 0 g

Cholesterol 11.3 mg

Sodium 5298.2 mg220.8%

Total Carbohydrates 297 g99%

Dietary Fiber 30.6 g122.4%

Sugars 71.1 g

Protein 60 g119.3%

Vitamin A 53.1% Vitamin C 287.2%

Calcium 147.1% Iron 73%

*Based on a 2000 Calorie diet

Directions

Soak bread pieces in milk; add ground beef, onion, spices and seasonings.
Mix well; form into medium balls.
Brown in margarine.
Add potatoes and ham stock to meatballs; simmer in 4-quart stewing pan until potatoes are done.
One clove garlic may be added to stock, if desired, and removed before serving.
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