Meatballs In Grape Sauce Recipe
Ingredients
| Ground beef | 2 Pound | |
| Eggs | 2 | |
| Bread crumbs | 1⁄2 Cup (8 tbs) | |
| Garlic salt | To Taste | |
| Chili sauce | 12 Ounce | |
| Grape jelly | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 3145 Calories from Fat 2256
% Daily Value*
Total Fat 251 g385.7%
Saturated Fat 91.3 g456.3%
Trans Fat 0 g
Cholesterol 1063 mg354.3%
Sodium 3209 mg133.7%
Total Carbohydrates 62 g20.8%
Dietary Fiber 3.7 g14.8%
Sugars 44.2 g
Protein 170 g339%
Vitamin A 33.8% Vitamin C 53%
Calcium 8.9% Iron 70.7%
*Based on a 2000 Calorie diet
Directions
Shape, into small balls; brown in hot fat in skillet.
Drain on absorbent toweling.
Combine chili sauce, jelly and lemon juice in saucepan; simmer, stirring constantly, until smooth and well blended.
Add meatballs to sauce; simmer for 5 to 10 minutes or until balls are heated through.
Serve in chafing dish.
Chef
