Meatballs In Grape Sauce Recipe

Meatballs In Grape Sauce
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Ground beef2 Pound
 Fat4 Tablespoon
 Eggs2
 Bread crumbs1⁄2 Cup (8 tbs)
 Garlic salt To Taste
 Chili sauce12 Ounce
 Grape jelly1⁄2 Cup (8 tbs)
 Lemon juice2 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3145 Calories from Fat 2256

% Daily Value*

Total Fat 251 g385.7%

Saturated Fat 91.3 g456.3%

Trans Fat 0 g

Cholesterol 1063 mg

Sodium 3209 mg133.7%

Total Carbohydrates 62 g20.8%

Dietary Fiber 3.7 g14.8%

Sugars 44.2 g

Protein 170 g339%

Vitamin A 33.8% Vitamin C 53%

Calcium 8.9% Iron 70.7%

*Based on a 2000 Calorie diet

Directions

Combine ground beef, eggs, bread crumbs, salt, pep- per and garlic salt with 1/2 cup water; blend well.
Shape, into small balls; brown in hot fat in skillet.
Drain on absorbent toweling.
Combine chili sauce, jelly and lemon juice in saucepan; simmer, stirring constantly, until smooth and well blended.
Add meatballs to sauce; simmer for 5 to 10 minutes or until balls are heated through.
Serve in chafing dish.
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