Meatballs In Grape Sauce Recipe

Meatballs In Grape Sauce
submitted by bahuja2001 at


Difficulty LevelEasyHealth IndexJust Enjoy
MethodMain Ingredient
Interest Group


 Ground beef2 Pound
 Fat4 Tablespoon
 Bread crumbs1⁄2 Cup (8 tbs)
 Garlic salt To Taste
 Chili sauce12 Ounce
 Grape jelly1⁄2 Cup (8 tbs)
 Lemon juice2 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3145 Calories from Fat 2256

% Daily Value*

Total Fat 251 g385.7%

Saturated Fat 91.3 g456.3%

Trans Fat 0 g

Cholesterol 1063 mg

Sodium 3209 mg133.7%

Total Carbohydrates 62 g20.8%

Dietary Fiber 3.7 g14.8%

Sugars 44.2 g

Protein 170 g339%

Vitamin A 33.8% Vitamin C 53%

Calcium 8.9% Iron 70.7%

*Based on a 2000 Calorie diet


Combine ground beef, eggs, bread crumbs, salt, pep- per and garlic salt with 1/2 cup water; blend well.
Shape, into small balls; brown in hot fat in skillet.
Drain on absorbent toweling.
Combine chili sauce, jelly and lemon juice in saucepan; simmer, stirring constantly, until smooth and well blended.
Add meatballs to sauce; simmer for 5 to 10 minutes or until balls are heated through.
Serve in chafing dish.