Meatballs In Buttermilk Sauce Recipe
Ingredients
| Ground beef | 1 1⁄2 Pound | |
| Onion | 1 Small | |
| Chopped green pepper | 3 Tablespoon | |
| Sliced celery | 1⁄3 Cup (5.33 tbs) | |
| Cooked rice | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Egg | 1 | |
| Cream of mushroom soup | 1 Can (10 oz) | |
| Buttermilk | 1 Can (10 oz) | |
| Mushroom stems and pieces | 1 Can (10 oz) |
Nutrition Facts
Serving size
Calories 473 Calories from Fat 306
% Daily Value*
Total Fat 34 g52.4%
Saturated Fat 11.9 g59.7%
Trans Fat 0 g
Cholesterol 115.2 mg38.4%
Sodium 972.9 mg40.5%
Total Carbohydrates 18 g6%
Dietary Fiber 1.3 g5.2%
Sugars 2.6 g
Protein 25 g49.7%
Vitamin A 2.2% Vitamin C 14.2%
Calcium 1.9% Iron 13.5%
*Based on a 2000 Calorie diet
Directions
Shape mixture into 12 balls; saute in skillet in small amount of hot fat until well browned.
Place meat- balls in greased 2-quart baking dish.
Combine soup, buttermilk and mushrooms in skillet; simmer, stir- ring constantly, until smooth and blended.
Pour sauce over meatballs.
Bake, covered, at 350 degrees for 1 hour.
Chef
