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Meatballs In Buttermilk Sauce Recipe
|Ground beef||1 1⁄2 Pound|
|Chopped green pepper||3 Tablespoon|
|Sliced celery||1⁄3 Cup (5.33 tbs)|
|Cooked rice||1 Cup (16 tbs)|
|Cream of mushroom soup||1 Can (10 oz)|
|Buttermilk||1 Can (10 oz)|
|Mushroom stems and pieces||1 Can (10 oz)|
Calories 473 Calories from Fat 306
% Daily Value*
Total Fat 34 g52.4%
Saturated Fat 11.9 g59.7%
Trans Fat 0 g
Cholesterol 115.2 mg
Sodium 972.9 mg40.5%
Total Carbohydrates 18 g6%
Dietary Fiber 1.3 g5.2%
Sugars 2.6 g
Protein 25 g49.7%
Vitamin A 2.2% Vitamin C 14.2%
Calcium 1.9% Iron 13.5%
*Based on a 2000 Calorie diet
Shape mixture into 12 balls; saute in skillet in small amount of hot fat until well browned.
Place meat- balls in greased 2-quart baking dish.
Combine soup, buttermilk and mushrooms in skillet; simmer, stir- ring constantly, until smooth and blended.
Pour sauce over meatballs.
Bake, covered, at 350 degrees for 1 hour.