Meatballs And Gravy Recipe

Meatballs And Gravy is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Meatballs And Gravy is. Why don't you give it a try and let us know how much you like it!

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Ground beef2 Pound
 Salt2 Teaspoon
 Pepper1⁄4 Teaspoon
 Celery salt1⁄4 Teaspoon
 Worcestershire sauce1 Teaspoon
 Eggs2
 Bread slice2 , diced
 Milk1 Cup (16 tbs)
 Cream of celery soup1 Can (10 oz)
 Onion1 , chopped
 Milk20 Ounce (2 Soup Cans)

Nutrition Facts

Serving size: Complete recipe

Calories 3791 Calories from Fat 2598

% Daily Value*

Total Fat 289 g444.7%

Saturated Fat 107.8 g539%

Trans Fat 0 g

Cholesterol 1142.3 mg

Sodium 8084.7 mg336.9%

Total Carbohydrates 113 g37.6%

Dietary Fiber 12.3 g49.2%

Sugars 52.1 g

Protein 202 g403.6%

Vitamin A 43.2% Vitamin C 18%

Calcium 108.4% Iron 67.4%

*Based on a 2000 Calorie diet

Directions

Combine the ground beef, salt, pepper, celery salt, worcestershire sauce, onion and eggs in a large bowl and mix well.
Combine the bread and the 1 cup milk in a small bowl and mix gently.
Add to the ground beef mixture and mix well.
Shape into 1 inch balls.
Brown on all sides in a skillet; drain.
Arrange in a 9x13 inch baking dish.
Pour a mixture of the cream of celery soup and the cans of milk over the meatballs.
Bake, uncovered, at 350 degrees for 1/2 hour.
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