Meatballs Recipe

Meatballs have a Blistering taste. The beef and Italian sausage gives the Meatballs Wonderful taste.


Difficulty LevelEasyCourse
MethodMain Ingredient
Interest Group


 Eggs3 , beaten
 Milk3⁄4 Cup (12 tbs)
 Soft bread crumbs2 Cup (32 tbs)
 Parmesan cheese1⁄2 Cup (8 tbs), grated
 Salt1 Teaspoon
 Ground beef2 Pound
 Italian sausage1 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 4964 Calories from Fat 3677

% Daily Value*

Total Fat 408 g627.1%

Saturated Fat 152.4 g762%

Trans Fat 0 g

Cholesterol 1683.5 mg

Sodium 7134.6 mg297.3%

Total Carbohydrates 63 g21.1%

Dietary Fiber 2.2 g8.6%

Sugars 20.3 g

Protein 273 g545.4%

Vitamin A 57.9% Vitamin C

Calcium 100% Iron 114.2%

*Based on a 2000 Calorie diet


Advance preparation: In large bowl, combine eggs, milk, crumbs, cheese, and salt.
Mix in beef and sausage.
Shape in 42 medium size balls.
Bake in shallow baking pan at 375° for 30 to 35 minutes; drain.
Cool and freeze, if desired.
Before serving: Thaw if frozen.
Add to Spaghetti or reheat in oven to serve.